Banana millet pancakes are a delicious and nutritious twist on traditional pancakes. Made with a combination of ripe bananas and millet flour, these pancakes offer a delightful blend of flavors and textures.
These pancakes are not only delicious but also packed with nutrients. Bananas offer essential vitamins and minerals such as potassium, vitamin C, and vitamin B6. Millet flour adds fiber, protein, and various beneficial nutrients to the mix, making these pancakes a wholesome breakfast choice.
How to make the Banana Millet Pancakes :
Begin by segregating the wet and dry ingredients. Combine the wet ingredients together and whisk them for about a minute, gradually adding in the dry ingredients. Mix everything thoroughly until well incorporated. Allow the batter to rest for approximately 10 minutes before proceeding to make the pancakes. This resting period helps the ingredients meld and the batter achieve the right consistency for optimal pancake making.
Serving suggestion for Banana Millet Pancakes :
Drizzle with Maple Syrup or Honey, Top the pancakes with slices of fresh fruits. Serving suggestions can be tailored to your personal taste preferences, so feel free to mix and match to create a delightful meal!
Banana Millet Pancakes
Ingredients
- 1 ripe banana pureed
- 1 cup pearl millet
- 1/2 cup blanched almond flour
- 2 teaspoons baking powder
- 1 egg
- 1 cup milk any milk of your choice
- 2 tablespoons butter
- 1 tablespoon sugar/jaggery/maple syrup sweetener of your choice
- Pinch of salt
- Additional butter or oil for cooking
- Sliced banana for serving (optional)
- Maple syrup or honey for serving (optional)
Instructions
- In a mixing bowl, seive and combine the pearl millet, almond flour, baking powder, and a pinch of salt. Mix well to ensure even distribution of the dry ingredients.
- In a separate bowl, mash the ripe banana until smooth. Add the egg, milk, melted butter, and sugar/jaggery/maple syrup. Whisk together until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as it can result in dense pancakes.
- Heat a griddle or non-stick skillet over medium heat. Grease it with butter or oil.
- Pour about 1/4 cup of the pancake batter onto the griddle for each pancake. Use the back of a spoon or a ladle to spread the batter into a circular shape.
- Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
- Remove the pancakes from the griddle and repeat the process with the remaining batter, adding more butter or oil as needed to prevent sticking.
- Serve the banana millet pancakes warm, topped with sliced banana, a drizzle of maple syrup or honey, and any other desired toppings or accompaniments.
- Enjoy these delicious and wholesome banana millet pancakes as a delightful breakfast or brunch option!
Notes
Prepare to enchant your taste buds with a dish that has stolen the hearts of young and old alike. When served, the pancakes boast a delightful texture – light, fluffy, and kissed with a golden hue. The first bite reveals a burst of flavors, as the natural sweetness of bananas mingles harmoniously with the subtle nuttiness of millet. The magic of these pancakes lies not only in their taste but in the joy they bring to my daughter’s face with every delightful mouthful.
So, dear readers, if you’re seeking a breakfast treat that will win hearts and ignite taste buds, look no further than the enchanting Banana Millet Pancakes. Indulge in a stack of these golden delights, and let the magic unfold as you savor each delectable bite. Get ready to create cherished memories and establish a new family favorite that will keep them coming back for more.
