Bread Upkari: A Scrumptious GSB Konkani Delight!
Embark on a culinary adventure with our treasured GSB Konkani recipe – Bread Upkari. This unique and delightful dish takes humble bread and transforms it into a burst of flavors that will captivate your taste buds.
In this recipe, bread cubes are lovingly sautéed with a medley of aromatic spices, coconut, and a hint of tangy lemon, creating a harmonious fusion of tastes. The result is a mouthwatering Upkari that perfectly balances the comforting texture of bread with the vibrant flavors of coastal India.
As you savor each bite, you’ll be transported to the serene beaches and lush landscapes of the Konkan region, where culinary traditions have been passed down through generations.
Whether served as a delightful breakfast or a quick snack, Bread Upkari is a testament to the richness of GSB Konkani cuisine, where simplicity and creativity come together in perfect harmony. So, get ready to delight your senses with the captivating blend of textures and tastes in Bread Upkari. Let this traditional recipe add a touch of coastal charm to your culinary repertoire and become a treasured favorite in your home too!”
How to make the Bread Upma (Upkari) :
Begin by preparing the necessary ingredients. Then, initiate the cooking process with the tadka (tempering). Proceed by sautéing the onions, followed by the tomatoes. Once the tomatoes turn mushy, introduce turmeric and pepper powder into the mix. Add water, salt, and sugar according to taste preferences. Following this, add chopped bread and blend until the masala coats the bread evenly. Conclude by garnishing with freshly grated or frozen coconut and a sprinkle of fresh coriander leaves.
Serving suggestion for Bread Upma (Upakari) :
Serve the bread upma as a delightful breakfast option or as a satisfying snack. You can enjoy it as it is, and for an added crunch and flavor, top it with fine sev or any mixture of your choice to elevate the taste experience.
Bread Upma
Ingredients
- Oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds jeera
- 1/4 tsp asafoetida hing
- 1/2 tsp fenugreek seeds methi
- 1/2 tsp urad dal
- 1/4 tsp fenugreek seeds
- Few curry leaves
- 2-3 green chillies
- 1 onion finely chopped
- 1 tomato finely chopped
- 1/4 tsp turmeric powder
- 1-2 tsp sugar
- Salt to taste
- 1/4 cup water
- 2 cups bread chopped into cubes
- 2-3 tbsp fresh grated coconut
Instructions
- In a pan, heat oil over medium heat.
- Add mustard seeds and let them splutter. Then, add cumin seeds, asafoetida, fenugreek seeds, and urad dal. Sauté for a few seconds until they release their aroma.
- Add the green chilli and curry leaves to the pan. Sauté for a minute until the curry leaves become slightly crispy.
- Add the onions and saute till transparent and add in the tomato and cook till the tomatoes are mushy.
- Now, add turmeric powder, sugar, and salt to the pan. Mix well to coat the ingredients with the spices.
- Pour the water into the pan and mix everything together. Allow it to come to a simmer.
- Add the chopped bread cubes to the pan and mix well, ensuring that the bread is coated with the spice mixture. Adjust the seasoning if needed.
- Continue to cook the bread upma for a few minutes, stirring occasionally, until the bread cubes are well combined with the spices and become slightly crisp.
- Finally, add the freshly grated coconut and mix it into the upma. The coconut adds a lovely flavor and texture to the dish.
- Serve the delicious Bread Upma hot as a quick and flavorful breakfast or snack.
- Enjoy this easy and tasty Bread Upma, a perfect way to use leftover bread!
