The marinated fish is shallow-fried until it turns crispy and golden brown. The frying process helps to seal in the flavors and create a delightful crunch on the outside while keeping the fish tender and succulent on the inside.

GSB style fish fry is often served as a standalone appetizer or a side dish with steamed rice, chapati, or other Indian bread. It pairs exceptionally well with coconut-based curries or simple lemon wedges to balance the spiciness.

With its mouthwatering blend of spices and the freshness of the fish, GSB style fish fry is a beloved dish that celebrates the coastal culinary traditions of the Goud Saraswat Brahmin community and leaves a lasting impression on anyone fortunate enough to savor it.

How to make a Fish Fry :

Start by cleaning the fish and cutting it into pieces about 1 inch thick or according to your preference. Proceed by preparing the marinade for the fish and thoroughly coat the pieces with it. Let the marinated fish rest in the refrigerator for at least 30 minutes.

Next, heat a tawa or pan and add a coating of oil. Allow it to heat up. Coat the marinated fish pieces in semolina and proceed to shallow fry them on the tawa or pan. Fry until the fish is cooked through, and the coating turns crispy.

Serving suggestion for Fish Fry :

This method results in flavorful and crispy fish that can be enjoyed as a delicious appetizer or main course.

Fish fry

To make GSB style fish fry, fresh fish fillets, usually from fish like pomfret or mackerel, are marinated in a blend of aromatic spices and herbs. The marinade typically includes a mix of red chili powder, turmeric, ginger-garlic paste, tamarind or kokum extract for tanginess, and sometimes a dash of vinegar. This spicy and tangy marinade is what sets GSB style fish fry apart from other fish fry recipes.

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Prep Time 5

Cook Time 10

Resting time atleast 15

Course Main Course

Cuisine Indian

Servings 4

Equipment

Pan For shallow frying the fish

Ingredients

500 grams of fish
2 tbsp of lemon juice
2 tbsp of red chili powder
1/2 tsp of turmeric powder
1 1/2 tbsp Salt or to taste
4-5 garlic cloves crushed
1/2 tsp of ginger grated
1/2 cup of rava (semolina)
Oil for frying
Pinch of ground black pepper

Instructions

Cut the fish fillets into small pieces and wash them thoroughly. Pat them dry with a paper towel.
In a bowl, mix the lemon juice, ginger, garlic, red chili powder, turmeric powder, and salt to make a marinade.
Add the fish pieces to the marinade and coat them well. Let the fish marinate for at least 15 minutes.
In a separate bowl, add semolina.
Heat the frying pan over medium-high heat and add 1-2 tsp of oil.
Dip the marinated fish pieces in the semolina and coat them well.
Fry the coated fish on the pan from both sides till they turn nice golden and cooked through add oil if required.
Serve hot with lemon wedges.
Enjoy your delicious Indian-style fish fry!