Bursting with antioxidant-rich dark chocolate, high in nutrition and dietary fiber millets, and nutrient-dense alternative to refined sugar and unhealthy fats, these brownies are a perfect balance of taste and nutrition. Whether you’re a health enthusiast or simply seeking a healthier dessert option, this recipe will guide you on a scrumptious journey to create a moist, fudgy, and irresistibly delicious chocolate brownie that your taste buds and body will thank you for.

These homemade brownies are so easy to make. Just mix everything into the food-processor and bake them into the oven. the best part of the recipe is that I have used dates as sweetener and the flour used is the combination of pearl Millet and almond which makes the recipe absolutely a guilt free indulgence.

How to make the Chocolate Brownie :

Soak Dates: Begin by soaking the dates in warm water until they become soft and mushy.

Wet Ingredients: In a powerful blender or food processor, blend together the soaked dates along with other wet ingredients.

Incorporate Dry Ingredients: Gradually add the dry ingredients to the blended wet mixture. Pulse the blender a few times to ensure everything is mixed together well.

Baking: Pour the batter into a baking tray and spread it evenly. Add in a few chocolate chips on top. Bake in the oven until a toothpick inserted into the center comes out clean.

Cooling: Once baked, let the brownies cool down in the tray for a while.

Serving suggestion for Chocolate Brownie :

Classic Brownie: Savor the brownie as is for a rich and indulgent dessert experience.
Enhance the enjoyment by pairing the brownie with a scoop of vanilla ice cream. The warm brownie and cold ice cream create a delightful contrast.
Sizzling Brownie: For a special treat, try a sizzling brownie by placing a warm brownie on a hot cast iron pan and vanilla ice cream on top, then drizzle some chocolate sauce over it. The sizzle and aroma create a unique presentation and taste.

Chocolate brownie

Enter the world of healthy chocolate brownies—a delightful fusion of heavenly flavors and guilt-free ingredients. This tantalizing dessert offers a decadent experience while providing a wholesome twist to satisfy your sweet tooth.

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Prep Time 15

Cook Time 45

soaking time for dates 20

Total Time 1 20

Course Dessert

Cuisine American

Servings 24 servings

Equipment

1 Cast Iron pan 12 inch

Ingredients

2.5 Cups Dates
4 eggs
2 tsp vanilla extract
1 cup Neutral oil melted extra virgin coconut oil can be substituted
2/3 cup cocoa powder
1/2 cup Bajra/Pearl millet flour
1/4 cup Almond flour
1/4 tsp Salt
1 cup Chocolate chips
1 tsp Baking soda

Instructions

Preheat your oven to 350°F. Grease a 12-inch cast iron pan with cooking spray or coconut oil.
Soak the dates in water for 15 to 20 min until softened
In a food processor, pulse the pitted dates until they form a paste.
Add the eggs, vanilla extract, and Neutral oil to the food processor and blend until smooth.
In a separate bowl, mix together the cocoa powder, Almond flour, Bajra flour, salt, and baking soda.
Add the dry ingredients to the food processor and blend until fully combined.
Fold in 1/2 cup of semisweet chocolate chips and chopped walnuts coated in 1tsp bajra flour.
Pour the batter into the prepared baking pan and spread evenly.
sprinkle the remaining chocolate chips on top. tap the pan 2-3 times to get the air out.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the brownies cool in the pan for at least 10 minutes before slicing and serving.
Enjoy your delicious chocolate date brownies!