Elevate your rice game with the aromatic and flavorful Jeera Rice. This simple yet delightful dish features basmati or long grain rice infused with the warm and earthy flavors of cumin. With a touch of ghee and a medley of aromatic spices, Jeera Rice is the perfect accompaniment to a wide range of Indian dishes. Join us as we unravel the secrets to creating fluffy and fragrant Jeera Rice that will elevate your meal to new heights.
How to make Jeera Rice :
Jeera rice is a wonderfully simple and easy-to-make dish that fills your home with an amazing aroma.
Begin by washing the rice thoroughly and setting it aside. Prepare the tempering using the ingredients listed. Sauté the rice in the tempering for a minute. Then, add warm water and salt to the rice mixture and set it on medium flame until the water is fully absorbed. Allow the rice to cool slightly, and then use a fork to fluff it up.”
Jeera rice is a popular Indian rice dish flavored with cumin seeds and is a great accompaniment to various curries and gravies. Enjoy your cooking!
Serving Suggestion for Jeera rice :
Pair it with Dal ,Curries , Raita, Vegetable Sides, Non-vegetarian sides etc.,
Jeera Rice
Ingredients
- 2 tsp ghee
- 1 tbsp cumin seeds jeera
- 1/4 tsp shahi jeera optional
- 1/4 inch cinnamon stick
- 2 cloves
- 1-2 cardamom pods
- 1-2 bay leaves
- A pinch of hing asafoetida
- 5 black peppercorns optional
- 2 cups basmati or long grain rice
- 1/2 tsp salt
- 4 cups water
Instructions
- Jeera Rice is a classic Indian rice dish known for its simplicity and distinctive flavor. In this recipe, each grain of rice is infused with the fragrant and nutty essence of cumin, creating a heavenly side dish that complements a variety of main courses.
- To begin, heat ghee in a pan over medium heat. Ghee adds a rich and buttery flavor to the rice, enhancing its overall taste. Add cumin seeds (jeera) and, if desired, shahi jeera for an extra layer of aroma and complexity. Stir the cumin seeds until they sizzle and release their fragrance.
- Next, add cinnamon stick, cloves, cardamom pods, bay leaves, hing (asafoetida), and black peppercorns to the pan. These spices infuse the ghee with their distinctive flavors, creating a fragrant base for the rice.
- Rinse the basmati or long grain rice thoroughly to remove excess starch, then add it to the pan. Stir gently to coat the rice with the flavorful ghee and spices, ensuring that every grain gets coated evenly.
- Now, it’s time to cook the rice. Add water to the pan, along with salt, and bring it to a boil. Reduce the heat to low, cover the pan, and let the rice simmer until it is fluffy and cooked to perfection. This process allows the rice to absorb the flavors of the spices and become tender and aromatic.
- Once the rice is cooked, fluff it with a fork to separate the grains. This step ensures that each spoonful of Jeera Rice is light, airy, and irresistibly fragrant.
- Serve the Jeera Rice as a delightful accompaniment to your favorite Indian curries, daal, or grilled meats. Its subtle cumin flavor provides a comforting and aromatic backdrop to the main dish, enhancing the overall dining experience.
- Jeera Rice is a versatile side dish that brings a touch of elegance to any meal. Whether you’re hosting a dinner party or simply craving a flavorful rice dish, Jeera Rice is a must-try that will add a dash of Indian flair to your table.
- Enjoy the fluffy, fragrant, and utterly delicious Jeera Rice that will transport you to the enchanting world of Indian cuisine.
